I’ve got some yum for everyone else’s tum too – we don’t just feed babies here you know. For dinner I’ve whipped up some fishy ricey buttery garlicy lemony mushroomy goodness, and for dessert (or for diiner, if you don’t care for fishy ricey buttery garlicy lemony mushroomy goodness, I suppose), sugar-free chocolate brownie muffin things with decidedly not-so-sugar-free frosting. (I suppose that’s on the same order of logic that sees some people ordering a diet Coke with their two Big Macs for lunch, but cut me a break, it’s the only frosting I had on hand.)
I’m getting kinda handy with this sort of thing, if one doesn’t count the china plate that I broke today while working on v1.0 of the rice dish. 😯 That sent a nice big piece of ostrich steak into the floor, and from there it magically traveled to Xena’s bowl outside, instantaneously transforming her into the happiest dog in the county.
Yum. (Don’t worry, this’ll all be gone by the time anyone reading this blog reaches the house.)
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